Peru is known for its rich coffee history and cultivation at high altitudes, producing beans with unique flavor profiles. Peruvian whole beans are a great choice for coffee lovers who enjoy a smooth, well-balanced cup.
Here are some characteristics of Peru whole bean coffee:
- Flavor profile: Peruvian coffee is known for its mild acidity, with notes of chocolate, nuts, and fruit. The specific flavor can vary depending on the region where the beans are grown.
- Body: Peruvian coffee typically has a medium body, making it a good choice for those who don’t prefer a coffee that is too strong or too weak.
- Aroma: Peruvian coffee has a pleasant aroma that is often described as nutty or chocolaty.
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