Responsibilities:

1. Food Preparation: Assist in preparing ingredients and snacks according to established recipes and standards. This includes tasks such as chopping vegetables, mixing ingredients, and assembling snack items.

2. Cooking Assistance: Support the kitchen staff during cooking activities, including frying, baking, grilling, or any other cooking methods as required.

3. Cleaning and Sanitization: Maintain cleanliness and hygiene in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.

4. Stock Management: Assist in receiving, storing, and rotating food supplies and ingredients. Notify the supervisor of any shortages or discrepancies in stock levels.

5. Compliance: Adhere to food safety regulations and company policies at all times to ensure the safety and well-being of customers and colleagues.

6. Team Collaboration: Work closely with other kitchen staff members to coordinate tasks efficiently and contribute to a positive work environment.

7. Customer Service: Occasionally interact with customers to take orders or provide assistance, ensuring a friendly and professional demeanor at all times.

Responsibilities