Responsibilities:

1. Food Preparation: Assist in preparing ingredients and snacks according to established recipes and standards. This includes tasks such as chopping vegetables, mixing ingredients, and assembling snack items.

2. Cooking Assistance: Support the kitchen staff during cooking activities, including frying, baking, grilling, or any other cooking methods as required.

3. Cleaning and Sanitization: Maintain cleanliness and hygiene in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.

4. Stock Management: Assist in receiving, storing, and rotating food supplies and ingredients. Notify the supervisor of any shortages or discrepancies in stock levels.

5. Compliance: Adhere to food safety regulations and company policies at all times to ensure the safety and well-being of customers and colleagues.

6. Team Collaboration: Work closely with other kitchen staff members to coordinate tasks efficiently and contribute to a positive work environment.

7. Customer Service: Occasionally interact with customers to take orders or provide assistance, ensuring a friendly and professional demeanor at all times.

Responsibilities

We are seeking a highly skilled and creative Head Chef to lead our culinary team and oversee all aspects of our kitchen operations. The ideal candidate will have a passion for food, a strong culinary background, and the ability to inspire and motivate a team. As the Head Chef, you will be responsible for menu development, food preparation, quality control, and kitchen management. You will work closely with management to ensure the highest standards of food quality, presentation, and profitability are maintained. This is an exciting opportunity for a talented chef to showcase their culinary expertise and contribute to the success of our establishment.

Responsibilities:

• Develop innovative and appealing menus that reflect current culinary trends, seasonal ingredients, and customer preferences.
• Plan and execute food preparation, ensuring consistency, quality, and adherence to recipes and standards.
• Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks, providing guidance, training, and performance feedback.
• Manage inventory, ordering, and food costs to maximize profitability while minimizing waste.
• Maintain cleanliness and sanitation standards in the kitchen area, including equipment, utensils, and workstations, in compliance with health codes and regulations.
• Monitor and enforce kitchen safety procedures to ensure a safe working environment for all staff.
• Collaborate with purchasing and procurement teams to source high-quality ingredients and establish relationships with vendors and suppliers.
• Stay updated on industry trends, techniques, and new culinary developments, and incorporate them into menu planning and kitchen operations.
• Work closely with front-of-house staff to ensure seamless coordination between the kitchen and dining areas, including timely service and efficient communication.
• Handle special dietary requests and accommodate guest preferences, ensuring a positive dining experience for all patrons.